Purely Veal Single Protein Mince 80-10-10 80% Veal Meat, 10% Veal Bone, 10% Veal Offal (5% Veal Liver, 5% other Veal Offal) Typical Analysis per 100g 154.6 cal/100g Moisture 70.6% Protein 19.3% Fat 8.6% Ash 1% Fibre 0.5%
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